The Bitter Truth Grapefruit Bitters Buffalo Trace Using locally sourced rye grains

Using locally sourced rye grains and traditional peat-smoking methods

lingering finish that tantalizes the senses

Siembra Valles Blanco is a tequila that commands attention

Caffè Borghetti is made with real Italian espresso and is a sweet liqueur that has been served at European cafes for over a century

comprises less than 5% of the cognac AOC

The Bitter Truth Grapefruit Bitters Buffalo Trace Using locally sourced rye grainsGrapefruit is a surprisingly underused citrus in the bitters world, and The Bitter Truth built this one specifically to give it its due. Bottled at 44% ABV in Germany, it delivers an instant, zingy hit of fresh grapefruit on first sniff both the bitter pith oils and that classic sharp citrus tang before settling into complex vegetal tones and a distinctly dry hop finish, since grapefruit and hops share a surprising amount of flavor overlap. The result