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live-fire cooking with seasonal veg
Use throughout the kitchen
and it's crafted and bottled in London
this bottle of Pot Luck uses the classic South African grape Pinotage
Made from 100% Grenache
Cornish Hake With Seaweed & Butter juice live-fire cooking with seasonal vegSea Sisters' products are all sustainably sourced, and produced by hand in small batches in Dorset. This Cornish hake is a succulent white fish that has been preserved with butter and umami rich dulse seaweed. This Conserva is best served warm: simply place the unopened can in freshly boiled water for a few minutes before serving on sourdough toast. This hake is harvested from the certified hake fishery in Cornwall, England. The certification it has