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Nagambie Lakes is one of only six regions in the world where the meso-climate of the vineyards is significantly influenced by inland water mass
Dating back to the early 1800s
The flamboyant Pattison brothers were inventive pioneers in advertising
Containing only heavier bodied Wedderburn and medium bodied Plummer pot still distillates
made several trips across the Andes until
Mabis Biscardo Neropasso 2023 Country > England > Warwickshire Nagambie Lakes is one ofMabis Biscardo Neropasso Mabis Biscardo Neropasso is intense ruby red turning to garnet with ageing. Bouquet is spicy with hints of cherry, black cherry and plum compote. fine and velvety palate, persistent, with soft tannins at the end. Neropasso is recommended with pasta, white and red meats, fresh and aged cheeses. Made from a blend of Corvinone 40%, Corvina 30%, Cabernet Sauvignon 30%, the Mabis Biscardo Neropasso is a rich and structured red. The