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to a simple timballo made with a moistened parchment cracker lining a mold
a true gem from the enchanting region surrounding Lake Garda
This flavor is produced during the summer season: the berries are harvested from June to early September
It is an excellent accompaniment to fruit
Famous along with meatballs
VR Aceti Oak Barrel Aged Balsamic Vinegar amaretti to a simple timballo madeA rich and complex tasters Balsamic Vinegar for connoisseurs. Produced by VR Aceti of Modena this balsamic vinegar is comparable to a 12 year tradizionale in both density and balance between sweetness and acidity. The oak wood barrel aging adds another layer of depth and interest.
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