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The mouth was waxy in texture with notes of lemon bonbons
The brilliance of white
fruit loops and Tizer
heady tropical fruits
Fresh and flirtatious
Cask No. 112.81 Taiwan The mouth was waxy inCask No. 112. 81 A red workbench Highland, Southern Cherry wood chips soaked in brandy joined orange massage oil and sour cherries as red liquorice wrapped around hard toffee on a workbench. Warm spice tingled on the tongue before revealing orange chocolate, bergamot and pinot noir wine. Oranges and cloves then combined with toasted walnuts and a drizzle of balsamic vinegar. Dilution with water highlighted a toffee sweetness that underpinned plum and
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