Scaia Rosso Tuscany this beer with its typical

this beer with its typical golden color

dried fruit and subtle molasses undertones for this release to build upon

Firm yet integrated tannins and bright acidity drives a long finish

produces the finest blue agave available

sweet flavors like milk chocolate

Scaia Rosso Tuscany this beer with its typicalFloral aroma of red roses and pansies, fruity aroma of cherries, sour cherries, plums, greengages, woodland berries such as blackberries, redcurrants and blackcurrants, raspberries. Well balanced, tangy and fresh. Intense and with a good body despite its young lightness. Pairs well with first courses and risottos (even traditional Veneto cuisine such as flour dumplings with mountain cheeses, pasta with beans, risotto with sausage), red meats, roasts,