Cask No. 91.34 Light & delicate black olive tapenade made with

black olive tapenade made with smoked olive oil

On the palate – cigar butts

hyacinths and honeysuckle

The nose kicked off with fresh cut grass

finishing with treacle

Cask No. 91.34 Light & delicate black olive tapenade made withCask No. 91. 34 Biting on a bung Speyside, Spey The dram fairy had been flitting around the room cleaning and polishing furniture as a reward she got purple jelly beans, a sugar lump and some lemon tonic. The sweet, woody palate had lemon drizzle cake, liquorice allsorts and brown sugar; ginger, siftings of cinnamon and a shimmering shower of soft wood shavings. The reduced nose detected perfumed sun cream on a gentle breeze, syrupy banana fritters