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Takamine Koji Whiskey is made with the patented Takamine Process
This is truly substantial and should age for decades to come
blackberries and dried fruits
along with a refreshingly bright and clean finish
plenty of energy here
2021 Clos Apalta, Colchagua Valley, Chile Bordeaux Takamine Koji Whiskey is made100 Points James Suckling: Extremely aromatic with red currants, blackcurrants, spices, iodine, paprika and subtle hints of white pepper. Fresh flowers, fresh sage, lavender and some pine needles and sandalwood. Medium bodied with perfectly integrated tannins that go on for minutes with refined and harmonious fruit that integrates beautifully into the wine, giving it a weightless structure that shows class and verve. Endless balance and length. Its so
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