Don Bocarte Cantabrian Anchovies, 100g Good Phats keeping it in the fridge

keeping it in the fridge or freezer is the easiest way to protect the natural oils and keep the flakes tasting fresh

foods made from rice

helping home cooks make better choices with flavour and sustainability in mind

As a result

Burcol Verdina Beans are a prized Spanish variety grown primarily in the Asturias region of northern Spain

Don Bocarte Cantabrian Anchovies, 100g Good Phats keeping it in the fridgeDon Bocarte are widely regarded as the benchmark for Cantabrian anchovies. Caught in the cold, fat rich waters of the Bay of Biscay during the short April to June spring season, the anchovies are salt cured for a minimum of eight months in traditional barrels in Santoa, then hand filleted one fish at a time by the local sobadoras. The result is ten to twelve firm, mahogany fillets per tin, packed in Masia el Altet single estate extra virgin olive oil.