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and a bit of stone fruit
nectarine and white spice with a very vibrant finish
10- 2021 Maverick Cabernet-Syrah 94pts BC
and it is potentially my wine of the year this year
The finish delivers a burst of cranberry and light citrus peel bitterness before showing a hint of white pepper
2019 Bella Terra “Cabernet” Appassimento ribeye steak and a bit of stoneThis 100% Cabernet Franc Appassimento is made from Estate grapes, dried for 8 weeks and barrel aged in French oak for 24 months. The result is a great over all snap shot of the 2019 vintage. The wine is surprisingly fresh and elegant for Appassimento wine, offering aromas of dark macerated cherry, fig, mint, cigar box and Christmas cookies. The palate is very well balanced, not over powered by raisin flavours. In fact it's quite the opposite of that