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unfolding with baked apple
firm and silky tannins and a lingering finish
finishing with a compelling herbal lift
this has flesh
In the cellar the wine is fermented in stainless steel tanks for 28-30 days and then moved to age in large Slavonian oak casks
SALVIONI 2017 Rosso di Montalcino DOC Tuscany Italy washington unfolding with baked apple91 Points Robert Parker's Wine Advocate Alessia Salvioni and her family did not make Brunello in 2014. Therefore, the only wine to taste during my winery visit this year was the 2017 Rosso di Montalcino. This is a charming and informal wine that reveals good volume and richness. The wine is redolent of wild cherry, blackberry and light touches of subtle spice. Nothing is out of place. The quality of the fruit depends on the older vines of the estate