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Grown in the upper reaches of the fertile valley of the River Ebro in Navarre whose conditions are ideal for the cultivation of artichokes
time and again
with a firm and meaty texture and are slightly spicy with a lightly bitter
Perfection
Ingredients: 100% Palomino Fina grapes
Señorío Organic Acorn-Fed Iberico Chorizo 250g, Extremadura Pack Size:each Grown in the upper reachesThis organic Ibrico chorizo is made from meat from animals raised in Extremadura that have fattened on acorns for 10 12 weeks on the local dehesa. Cured in Badajoz for 45 days. Predominantly lean red meat but with a perfect balance of fat. Full and intense flavour with hints of paprika and garlic, with a succulent and juicy texture.