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a small spread of horseradish cream in our croissant dough
Individually hand rolledOrganic fruits are plumped with earl grey tea - golden raisins
Keeps well in the fridge for four days
and recipes - all sewn together by the sinew of food
Pick up a gift voucher in store or we can provide a pdf version by email
Tart magazine in stock Issue:Issue 01 a small spread of horseradishIssue 01 and 02 of Tart Magazine from Melbourne, only on our shelves in WA. Pickup in store only Avoid the queue by visiting our kitchen door during peak periods. "Tart is a magazine of interviews, essays, fiction, poetry, playlists, photography, art, and recipes all sewn together by the sinew of food. Its insides evoke everything that comes to mind when we are gathered around food: memories, emotions, sensations, occasions, rituals, habits. Food is
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