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Eggplant Rice Dressing Ingredients 1 1/2 cups of dry rice-See notes 1 lb Ground meat 2 medium eggplants-peeled and diced 1 medium onion-diced 1 small green bell pepper-diced 1 teaspoon of salt 1/2 teaspoon black pepper 1 teaspoon of garlic powder 1 can cream of mushroom soup 1 Tablespoon of Tony's Chachere optional Instructions Steam the 1 1/2 cups of rice --when it's done it will be 3 1/2 -4 cups of rice In a large pot like a dutch oven start to brown your ground meat along with the diced onions and Bell pepper

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Ingredients Substitutions and FAQs The recipe for this dressing is "fool-proof" because it is very forgiving in terms of ingredients and measurement precision

More below on advanced prep

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