Farinella Cacio e Pepe Taralli with Pecorino & Black Pepper cswt-27.6 These delicious soft amaretti are

These delicious soft amaretti are the perfect accompaniment to espresso

their facility uses state-of-the-equipment to produce the highest quality extra virgin olive oils

Best with spring greens

Nocellara del Belice

This flavor is produced during the summer season: the berries are harvested from June to early September

Farinella Cacio e Pepe Taralli with Pecorino & Black Pepper cswt-27.6 These delicious soft amaretti areSelected by Ritrovo as one of the best, flakiest taralli we have ever tasted. Artisan made in a small Pugliese bakery that is a taralli specialist, this flavor combines Italian pecorino and bright black pepper, for a classic cacio e pepe taste.