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oak chips and smoky old fashioned cocktails
Weighty but welcoming
With water we got hessian
USA allocation: 78 bottles
One panellist made full use of the pick ‘n’ mix sweet counter filling his bag with fizzy apple snakes
Cask No. 73.166 AMERICAN oak chips and smoky oldWe entered a carpenters workshop with the intense scent of oak, almost burnt, after it has been cut with a circular blade, plus plenty of sawdust and wood varnish quiet intoxicating. A rousing taste awaited us salted caramels, autumn spiced apple pie, chilli beef tortilla wraps with sour cream and guacamole certainly characterful! Water added a surprising elegance to the nose as cinnamon French toast, Belgian wheat beer, crispy green apples and a mint
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