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Ships within 48 hours · Estimated delivery Jul 26 - Jul 31
This Pink Bourbon is produced using Elkin Guzman’s Tartaric Acid Cold Room Natural method
freshwater springs
This mother culture ferments for approximately eight days until reaching the target pH and Brix levels
This Pink Bourbon from La Bohemia farm is an award-winning coffee meticulously produced by Raquel Lasso
New spots open on the 25th-26th of each month at 1 PM PST and ships on the 28th of every month unless it lands on a Sunday or Holiday
Colombia Pink Bourbon Washed Nitro Experience:TAKEOUT BOX - ALL THE EXTRAS This Pink Bourbon is producedProduced by Julio Madrid at La Riviera, this Pink Bourbon is handpicked at peak ripeness and begins with a 12 hour controlled oxidation before depulping. The parchment is then oxidized for 1012 hours and transferred into a sealed bioreactor, where nitrogen is injected to create a fully anaerobic environment, allowing precise control of microbial activity during fermentation. With starter cultures and must added, the coffee ferments for 46 days under