Borlotti Beans Produced by: La Valletta in Umbria, Italy Di Bruno Bros Our artisanal tomato passata with

Our artisanal tomato passata with basil is made with Roma tomatoes grown in Emilia

bringing wellness and taste to every inhabitant of our planet

and stored in extra virgin olive oil

fine thin skin

and aromatic Pesto Italiano

Borlotti Beans Produced by: La Valletta in Umbria, Italy Di Bruno Bros Our artisanal tomato passata with##0## Borlotti beans are a large, plump variety of kidney bean distinguished by their pinkish color and characteristic red streaks. La Valletta Borlotti Beans have a slightly sweet, nutty flavor and creamy texture. The dried beans must be soaked for 12 hours or overnight, then simmered in water with aromatics until evenly cooked with a firm, yet creamy texture (about one hour). Versatile and tasty, borlotti beans can be added to soups, stews, or