x BOUCHON RACINE Rump Steak w/ Henry Harris’ Roquefort Butter game "A favourite summertime BBQ staple

"A favourite summertime BBQ staple and a rebuttal to bland

"Preferably served hot

scatter them over the top of the stew and bake in the oven

With more cattle processed

We also sell Pork Loin Chops

x BOUCHON RACINE Rump Steak w/ Henry Harris’ Roquefort Butter game "A favourite summertime BBQ stapleThis month we are thrilled to be reuniting with one of our favourite chefs and dearest friends, Henry Harris. You may recall our sensational collaboration back in February, when we joined forces to create a truly delicious rendition of a Toulouse sausage. It was a joy to work together; so, when we were presented with the opportunity to once again collaborate with Henry and his team at Bouchon Racine, we jumped at it. At Bouchon Racine, Henry and his