Born To Die Brewery_AleSmith The result is a particularly

The result is a particularly smooth and explosive beer with pronounced aromas of grapefruit

We taste intense notes of pineapple

where the taste of Portocale sinks into us like venom

It's brewed with oats and local honey then hopped with Nelson Sauvin

but a little less

Born To Die Brewery_AleSmith The result is a particularlyBorn To Die is a 10% Imperial Black IPA brewed with rye and a blend of roasted malts before being dry hopped with Mosaic, Simcoe and Columbus. This behemoth of a beer is complex, roasty and most importantly, delicious! We get notes of baker's chocolate and roast with a fresh squeeze of orange juice and hints of dark fruit.