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Penicillium candidum on the rind
time and again
Ingredients: 100% Verdejo
Please note that the tins are delicate and may get a little dented in transit
This ham is made from the meat of pigs from the province of Teruel in Aragon
Ortiz Small Cured Anchovy Fillets, 95g Pack Size:each Penicillium candidum on the rindButtery texture. Deep savoury flavour from 6 month cure. Melt into sauces or elevate your pizza. Ortiz buy their Cantabrian anchovies daily from auctions along the north coast of Spain and process them the same day. They are put into salt for a period of 6 12 months depending on the size of the fish. When ready, they are gently washed, to remove excess salt, and the fish are trimmed and filleted by hand.