Cask No. 115.15 Armagnac toffee bonbon and honey sweetness

toffee bonbon and honey sweetness

The aroma neat was “just like a bacon butty”

177 Caramelised fruit and nut medley shows how age can improve form

Sold in tins of soluble crystals which you had to mix with water

a spoonful of Triple sec (orange flavoured liqueur from dried peels of bitter and sweet oranges)

Cask No. 115.15 Armagnac toffee bonbon and honey sweetnessCask No. 115. 15 A solitary sausage Speyside, Deveron A lovely mix of white stone fruits, heather ale, custard creams, salted butter, fresh popcorn, gently fruity waxes, bubblegum, fruit salad and dried papaya. Water dried things out nicely and delivers coal dust, tea tree oil, white pepper, hardwood resins, freshly chopped mixed herbs, dried lavender, quinine and prune eau de vie. The taste is similarly mixed with sweetcorn, rye bread, sultana,