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Tagetes erecta
it's spectacular when paired with the dusky purples of Fritillaria meleagris
it matures to a lush covering of green leaves made up of smaller leaflets with a toothed serrated edge
Blunt pods containing 9-10 delicious very small peas per pod are borne 3-4 pods per node
Deep crimson and fully double flowers in early summer - often seen at the Chelsea Flower show
Tatsoi Rozetto F1 Plants Hyacinthus orientalis 'Royal Navy' Tagetes erectaOften referred to as the new Spinach! This rosette pak choi has superb leaf quality over a long season. The dark green, thick and rather waxy leaves have a buttery texture and a slightly sweet flavour. A very versatile green, equally suited to being served raw or lightly cooked. To make it easy, just use tatsoi anywhere youd use spinach, lightly steam or saut it, wilt the leaves with a warm dressing, or add them to a soup at the end of cooking. Even
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