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Big notes of roasted agave
We recommend serving red wines at 16-18°C - (60-65°F)
There are notes of hot pastries and marmalade
Delicate notes of spices like peppercorn and herbal notes like spearmint
88 / 100 Whisky Advocate
Denavolo | Dinavolino Vino Bianco Pernod Big notes of roasted agaveNatural wine has no uniform definition. It is a general term used to describe artisanal wine made using organically and or biodynamically grown hand picked grapes which are vinified with little or no intervention. Winemakers often rely on indigenous yeast to catalyse natural fermentation, avoiding the use of any chemicals, additives or sulphites. The result is wine which is alive, energetic, vibrant and unexpected a welcomed contrast to the industrial
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