Gruyere & Mushroom Crepes - Brittany Style week-30_2024 The loaf is served on

The loaf is served on a bed of marinara tomato sauce and garnished with parmesan cheese and fresh parsley

Green French Lentils with riced cauliflower and mushrooms

red wine vinegar and roasted red bell pepper

all in our light flaky quiche crust

Dinner size Caesar salad done right

Gruyere & Mushroom Crepes - Brittany Style week-30_2024 The loaf is served onTraditionally from Brittany, France, these handmade crepes are made with gluten free buckwheat flour. Folded in a large square, the crepes are filled with imported Gruyere cheese and sauteed button mushrooms. For the full Brittany experience, top with a sunny side up egg!