Golden Calendula Decaf dried Mint leaves and Spearmint

dried Mint leaves and Spearmint flavoring

This robust Ceylon black tea comes from the Maskeliya valley situated at 4000 feet elevation in the highlands of Sri Lanka

Teas should be made at the same time in separate brewing vessels keeping all factors such as weight and water quality the same

Attach and detach capability for easy cleaning

It makes a pale green brew

Golden Calendula Decaf dried Mint leaves and Spearmint8 Large Blooms in a clear top tin. Each bloom makes a 40 oz pot of tea. A second infusion is also possible. Blooming Teas (also referred to as Art Tea) are made with tender Fujiian green tea buds and dried flowers by a special, traditional process involving hand sewing of the tea buds into ball shapes. The taste of the liquor is very subtle with a lingering sweet taste. The color of the liquor is pale yellow. Method Fill a glass tea pot with 40 ounces