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hay and sweet spices
Full of flavour thanks to generous fat and connective tissue—this cut is collagen-rich
even rather heady example of the frequently rather stern Clos des Porrets Saint Georges
The Redman grape growing and winemaking traditions can be directly traced to lessons learnt by Bill Redman during his time in Coonawarra
first Andrea Giovannini (now at Monsanto) from 1999 to 2001
Minced Lamb (Frozen) - 300 g Weight:300g hay and sweet spicesWe are proud to use only the finest quality lamb in our minced meat, sourced from animals raised in Australia. Minced lamb can be used in a variety of dishes, such as meatloaf, meatballs, burgers, shepherd's pie, and kebabs. It can also be used as a filling for pastries like samosas and empanadas. This meat is minced in house and frozen immediately for ultimate freshness.
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