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then we got caramel sauce on ice-cream and chocolate sprinkles on banana split
Date distilled: September 2004
With reduction comes tea tree oil
a mixture of menthol rolling tobacco
Age: 18 years
Cask No. 13.82 VAULTS then we got caramel sauceCask No. 13. 82 Lifes simple pleasures Highland, Northern An inviting bouquet of aromas greeted the Panel; Earl Grey tea, fig rolls, raisins and dates as well as sweet walnut wine, three fruit marmalade and cocoa powder. On the palate a little luxurious; pan seared foie gras on toasted brioche with mildly nutty mache and creamy white wine puree. With a drop of water, sweet earthy notes emerged bubbling brown sugar and flavours from Jamaica (coffee and
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