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A great addition to stir-fries
Spices Set
and vibrant flavor for all your culinary creations
typically by heating the drink in a pot with mulling spices and then straining
or chili peppers
Sichuan Peppercorns - Case of 36 Cooking Wine A great addition to stir-friesSichuan peppercorns are a key spice in Sichuan cuisine, famous for their unique ability to create a tingling, numbing sensation on the palate. Sichuan peppercorns are not actually hot or pungent. Instead, they offer a complex flavor with citrusy, floral, and slightly woodsy notes. Versatile Spice: Can be used whole, cracked, or ground, making it versatile for seasoning meats, vegetables, and even desserts for an unexpected twist. Perfect for Marinades