White Sturgeon Filet - Skin On Perishable Osetra Reserve (Acipenser gueldenstaedtii)

Osetra Reserve (Acipenser gueldenstaedtii)

Osetra caviar is prized for its texture and bold

only pure sea salt is used to amplify the rich and complex flavors this caviar is known for

while showcasing the tin’s lid

Your caviar is ensconced at the perfect serving temperature for over an hour

White Sturgeon Filet - Skin On Perishable Osetra Reserve (Acipenser gueldenstaedtii)A bold cut of sturgeon with a mild flavor and meaty texture. The skin is not edible, however cooking it with the skin renders a lot of flavor into the meat. The cut cooks well in a pan or on the grill. With its modest flavor profile it pairs well with a lot of other flavor combinations both bold and vibrant. Some of our Chefs like to remove the skin and use it for sturgeon chicharrones. Includes: One white sturgeon skin on filet, approximately one