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Blade Hardness: HRC 59-60
It gets excellent sharpness and edge retention which means it maintains sharpness for long time
Blade Length: 240mm
also developed by Hitachi) to improve hardness and toughness
Recommended for use in a stone progression after a medium finishing stone
Yu Kurosaki - SG2 Hammered "Senko Ei" Sujihiki Knife 240mm with wenge handle turquoise ferrule Blade Hardness: HRC 59-60Specifications: Knife Type: Sujihiki Steel Type: SG2 Core,Stainless Tsuchime Clad Blade Hardness: HRC 62 63 Blade Type: Double bevel Blade Length: 240mm Full Length: 395mm Blade Height (Heel): 38mm Spine Thickness(Mid): 2mm Handle: Octagonal wenge handle artificial turquoise ferrule Handle Length: 130mm Weight: 150g Type of knife: Sujihiki has a slender and long blade. Sujihiki is suitable for carving and slicing roast meat, poultry, raw meats, fish,
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