Yoshikawa Yukihira Stainless Steel Pot Lid 20-22cm YH9499 wok Uses organic rice vinegar fermented

Uses organic rice vinegar fermented naturally

Most Japanese miso is only aged for 2 or 3 months

You can enjoy the natural scent of iris

on blemishes

astragalus

Yoshikawa Yukihira Stainless Steel Pot Lid 20-22cm YH9499 wok Uses organic rice vinegar fermentedA simple and well balanced stainless steel lid designed for everyday cooking, offering a durable and practical fit across multiple pot sizes. This is a compatible shared lid for Yoshikawa Yukihira Saucepan Stainless Steel Pot 2. 2 Quart 20cm YH6753. Finished with a natural wood knob for a comfortable grip and a simple, well balanced design suited for daily cooking. Made in Tsubame, Niigata, an area renowned for high quality Japanese metalware.