Cask No. 9.166 JAPAN Then into the strawberry jam

Then into the strawberry jam s-bends

sweet-tart finish of molasses-cinnamon syrup on pancakes

now deep earthy aromas found in a Pu-erh-tea combined with Dundee marmalade and walnuts

Cask: Refill Oloroso puncheon

and herbs)  as well as kummel (liqueur flavoured with caraway seed

Cask No. 9.166 JAPAN Then into the strawberry jamCask No. 9. 166 Nectar sweet, honeyed fruits Speyside, Spey On the nose subtle hints of bubble gum and putty (dont confuse them!), but mainly syrupy sweetness and perfumed exotic fruits melon, mango, dried papaya, banana chips and orchard fruits. The palate is full of delicious, nectar sweet, honeyed fruitiness rhubarb rock, damson jam, watermelon and grilled peach the finish finds traces of citrus peel, tree bark and white pepper. The reduced nose