Otafuku Takoyaki Flour Japanese Takoyaki Octopus Balls 500g (make about 110 balls) wellness Carbohydrate: 65g

Carbohydrate: 65g

acidity regulator (succinic acid)]

exam celebrations

Bilingual (English + Chinese + Pinyin) – perfect for learning

This mini hamper is a pocket-sized love letter to Malaysian food culture — Milo

Otafuku Takoyaki Flour Japanese Takoyaki Octopus Balls 500g (make about 110 balls) wellness Carbohydrate: 65gOtafuku Takoyaki Flour Japanese Takoyaki Octopus Balls 500g (make about 110 balls) Instruction For Use: Put water, the flour, and eggs into a bowl and mix them. Heat a Takoyaki maker and add oil to each hole. Fill them up halfway with the batter and add the ingredients. Top up the holes with the batter and bake for about 2 min. Poke the outside of the balls with a skewer and flip over. Keep rotating the balls for about 4 min, until golden brown. Dish