HOKKAIDO PORK BELLY
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HOKKAIDO PORK BELLY<BR>北海道ポークベリー スライス 煮物 gb_Me{text-align:initial}Hokkaido Pork Belly sliced 500g pk Yongenbuta" from Hokkaido that was born by crossing four kinds of pigs. It is characterized by its fine grained meat quality, which is moist and delicious. By breeding with a large amount of vegetable feed, it contains high oleic acid, which works to reduce bad cholesterol and maintain good cholesterol. Since the melting point of fat is low, the fat dissolves easily, and the taste does not deteriorate even when the