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cinnamon roasted pineapples and cinder toffee and the never ending finish was a dark chocolate cake flavoured with Barolo Chinato and served with whipped cream and raspberries – pure indulgence
Colour: Chardonnay
a combination of savoury
chocolate bread and butter pudding and freshly brewed coffee made this a very stimulating and enticing experience right from the start
woody notes (tea chests
The Vintage Collection England cinnamon roasted pineapples and cinderWith the release of our new bottle late last year, old guard Society bottles have begun to vanish. Down to our last bottles of this classic design, we happily offer The Vintage Collection a quartet of unique whiskies that speak of a bygone era in the Society. Four different flavour profiles set the stage for a taste adventure through the Speyside that will leave a lasting impression. Cask 36. 114 Tap dancing tongue teaser will awaken the palate with a