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Our Apricot Balsamic is made from ripe apricots
voted #1 monovarietal vinegar in Italy by Gambero Rosso and made from 100% DOCG Barolo Nebbiolo grapes
The addition of black truffle makes for a unique and decadent treat
and fruity extra virgin olive oil
Nicknamed “pizza in a jar
Ciacco Lemon Basil Pesto cswt-2.6 Our Apricot Balsamic is madeRich, basil packed pasta sauce with lemon from the Italian Riviera. Made with EVOO, pine nuts, cheese, salt, garlic, wine vinegar, lemon peel and extract. Ingredients Extra Virgin Olive Oil, Genovese Basil Dop, Grana Padano Cheese (Cow's Milk, Salt, Rennet), Pinenuts, Salt, Garlic, Wine Vinegar, Citric Acid, Lactic Acid, lemon peel and extract.