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Distilled from fresh-pressed Canne Bleue juice on traditional copper column stills and rested in stainless steel vats for six to eight months before bottling at 50% ABV with no additions
Description: Crafted by Alex Thomas
Single Barrel Select layers subtle notes of caramel and spice with bright fruit notes and sweet aromatics for a Tennessee Whiskey with one-of-a-kind flavor
50% Alc/Vol
and we carefully control how long the whisky matures in the casks so as not to overpower the desired result: a unique
The Bitter Truth Bogarts Bitters Featured Distilled from fresh-pressed Canne Bleue375mL Bogart`s Bitters can arguably be said to have started the cocktail movement as it was the first ever mentioned bitters in the very first cocktail book published in 1862, written by the most famous bartender of those days, Jerry Thomas a name synonymous with the first golden age of the cocktail. Although no bottles of the Jerry Thomas era ever surfaced, the common belief is that Bogarts was a kind of misspelling of Bokers Bitters at that time.