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It is followed by a huge burst of sweet and spicy flavours – brioche
This is a pour meant for sipping—neat or with a splash of water
Our Añejo Reserva is aged for a minimum of 12 months in a combination of French oak wine barrels
Garryana American Single Malt Whiskey pursues true provenance with the introduction of an entirely new species of oak to the world of whiskey
Michter’s US1 Toasted Barrel Finish Bourbon is a groundbreaking whiskey expression
Saison Triple Cask Rum - Trinidad Sip Whiskey It is followed by aSingle origin casks sent to Tessendier for blending, followed by 24 months of finishing ageing in France, first in mature, medium grain, French oak barrels to extract slightly roasted and spicy aromas; and finally, and most subtley, the rum is finished in fine grain French oak barrels to create a delicious and harmonious finale. Trinidad 7 Year: Aged at origin primarily up to 5 years in ex bourbon American white oak casks