Healthy Greek pasta salad has never tasted so good Does pasta salad remind anyone else of enjoying summer barbecues, eating on paper plates, and letting the baked beans, ketchup, mustard, and hamburger run together
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Additionally, the pacing in this volume is spot on and quite tight
Ingredients 1/2 cup olive oil 1/4 cup red wine vinegar 1 teaspoon Dijon mustard 1 teaspoon garlic powder 1/2 teaspoon onion powder 1/2 teaspoon dried parsley 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/2 teaspoon red pepper flakes 1/4 teaspoon Italian herbs 1/4 teaspoon celery seeds 1/2 teaspoon salt 1/4 teaspoon ground black pepper Instructions Add all of the ingredients to a bowl and whisk together using a wire whisk or add the ingredients to a mason jar, seal the lid well and shall vigorously to blend the ingredients
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