Ranger Creek .36 Texas Bourbon Ryan Sterk Charcoal filtered through sugar maple

Charcoal filtered through sugar maple

with a toast of “Skål

Age: 4+ Years (most like 5 to 7-years)

I think they're the only distillery I know that is a working farm

Aged four years in 53-gallon toasted and charred new oak barrels

Ranger Creek .36 Texas Bourbon Ryan Sterk Charcoal filtered through sugar mapleAge: 2 Year Proof: 94 Mash Bill: 70% Texas corn, 16% rye and 14% barley Barrels: 5 15 Gallon Bottle: 375 ml . 36 Texas Bourbon is used to showcase small barrels matured under the Texas sun. It is a double distilled real Texas bourbon. Ranger Creek uses a step mash process which helps to extract as much fermentable sweetness as possible from the mash. Step mashing is a little more difficult to control but the end results are worth it. Originally