Gruet Sauvage Blanc de Blancs Ireland loved to experiment and would

loved to experiment and would occasionally bottle bourbon at 101 Proof from a handful of the distillery's barrels

The rich distillate is stored in stainless steel tanks for a month or more

distilled and aged at Wood Hat Spirits in east central Missouri

and caramel flavors

After a six month élevage in oak foudres

Gruet Sauvage Blanc de Blancs Ireland loved to experiment and wouldGruet Sauvage Blanc de Blancs is a bone dry sparkler, pale straw in color with a delicate but persistent mousse. The aromas of bright mineral and citrus notes tickle the nose followed by touches of green apple, lemon, and grapefruit. The finish is structured, flavorful, and long. The bright acidity makes this wine a perfect pairing for oysters, sushi, and cream sauces.