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Imperial Stout with lactose and Irish cream flavor
22 months after aging in New York AppleJack barrels
It is light bodied and packed with grapefruit
This was one of our first Bestowed recipes and we're bringing it back after 5 years
& stone fruit aromas that carry right into the flavor until you get hit with a nice
Haunter / Sir John Brewery_is/was Imperial Stout with lactose andHaunter is an 11. 9% Imperial Pastry Stout conditioned on coconut, chocolate and Bounty Bars. We brewed it in collaboration with our friends from @sirjohn in Lachute, Quebec. This is jammed with sticky coconut and chocolate with enough bitterness to balance everything out.
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