Guanciale Matured Pork Cheek (≈1kg) gourmet ham The albino sturgeon is one

The albino sturgeon is one of the rarest mutations in nature

and bake without additional shaping

The Spencer Gulf Prawns Whole (16/20) are suitable for a variety of culinary uses

both alongside mayonnaise and a glass of cold white wine

scrambled eggs or buttered popcorn

Guanciale Matured Pork Cheek (≈1kg) gourmet ham The albino sturgeon is oneThe Roman pasta secret: cured pork jowl, dry aged with black pepper. The only authentic fat for carbonara, amatriciana and gricia. Guanciale is cured pork jowl, the cut from the cheek of the pig. Dry aged with salt, black pepper and a gentle herb rub for several weeks, it develops a deep, almost honeyed character that pancetta and bacon cannot match. It is the foundation of three of Rome's classic pasta dishes: carbonara, amatriciana and gricia.