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polished red apples
A spicy back-note of cassia bark and cajun pepper tingled away before Lapsang souchong tea joined eucalyptus on the finish
peanuts and lapsang souchong tea in their wake
185 A sweet harvest brings us to Lombardy for a slice of traditional cake and an explosion of fruitiness from maturation in a Sauternes barrique
beach pebbles and nourishing heather ales
Cask No. 1.279 Light & delicate polished red applesInitial nosing suggested apples and pears poached in dry oloroso sherry, plus crushed digestive biscuits, marzipan and date syrup drizzled over a boozy slice of Christmas cake. We also found some spiced plums, pomegranate molasses and freshly brewed espresso. Water brought tinned peaches, cocoa powder, sticky dark fruits in armagnac, balsamic glaze and pickled walnuts, with a wee miso style umami note to balance things out. The neat palate had a