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CASE: (12) 12
May contain traces of peanuts or other nuts
partially-hydrogenated
Ingredients:
Ingredients: Potassium chloride
Kaseri Cheese (Divani) approx. 18 lb Wheel Brand_Regnoli CASE: (12) 12Kasseri has a mild salty taste. It is used as table cheese, in cheese pastries, sandwiches and as saganaki. Moisture: max 43%, Fat D. M.: min 40% Ingredients: pasteurized milk, salt, rennet. Product of Greece. Recipe for Saganaki.(Fried Kasseri cheese) Servings: 4. Ingredients: 1 Whole Egg . 1 4 Cup Flour . 1 2 lb Kefalotiri . 1 Whole Lemons Squeezed . Directions: Beat the egg in a bowl and put the flour on a plate. Dip the piece of cheese in the egg,
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