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farming ten hectares of estate gamay vines with organic and regenerative agricultural methods
and they are all from the designer's collection of working and not working cvintage ameras
The finish is long and satisfying
After three to four months in bottle
morning dew dry & carelessness
Ziaboga "Askizu Mendia" Getariako Txakolina 2024 Unfiltered farming ten hectares of estateA fantastic Txakoli. Classic in style with refreshing, spritzy lemon and lime citrus and saltiness. It is slightly softer and more elegant than other less expensive Txakoli wines. 100% Hondarrabi Zuri from 35 year old vines undergoes native fermentation in stainless steel, with no aging to preserve its electric freshness. A touch of natural effervescence true to the classic Txakoli style gives it an irresistible energy, enhancing the crisp citrus,