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Drinking tip: When your mind is clear and open – give your attention to this and enjoy the bountiful rewards
offering silky and sensuous expressions that will soothe the soul after a long day
Date distilled: April 2008
but all jazzed up by menthol
The unreduced palate has substantial mouth impact – tiny sips rather than gulps are recommended – barley sweetness (breakfast cereal with puffed wheat and honey)
Cask No. 71.66 Irish Whiskey Drinking tip: When your mindCask No. 71. 66 Farmyard feedback loop Speyside, Lossie Very biscuity to begin. Some yeasty and slightly autolytic touches as well; a top notch blanc du blanc Champagne. Then it veers off in a more farmy direction with sheep wool, hay, mineral oils, tool sheds, stables, lemon balm and cough syrups. A little water heightens these sooty and syrupy notes and adds into the mix herbal extracts, salty liquorice and even hints of brine. Theres hot grist,
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