Smoked Beef, Suho Meso, approx. 2 lb Brand_Grecian Delight Produced from a traditional recipe

Produced from a traditional recipe

Sweet (Bende) 500 g

This product stands out for its fine quality and subtle flavor as well as its distinctive aroma

traditionally made sausage made from all-natural beef from cows born and raised on farms in Wisconsin

These plump and juicy olives are hand-picked in Sicily and then jarred in a 2

Smoked Beef, Suho Meso, approx. 2 lb Brand_Grecian Delight Produced from a traditional recipeSmoked Beef, Suho Meso Approximate weight: 2 lbs. Suho meso ("dry meat") is a smoked beef preparation eaten in Bosnian, Croatian, Serbian, and Montenegrin cuisine. The meat is cured in a coarse salt for multiple days before being hung to dry under a fire for multiple days or weeks, depending on the size of meat. Ingredients: Beef, salt, sodium nitrite. Product of USA