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The RED CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition
Here we have boxed up this philosophy to spark your culinary creativity and encourage you to splash out on some new dishes
aged for at least 3 years to deliver the most prestigious product in our PGI range
provenance and the joy of an artisanal craft
Tradizionale Balsamic Vinegar of Modena PDO - Aged 12 Years Share your discoveries with us100ml The RED CAP and seal are the marks of a true craft and they guarantee the exlusivity of this time honoured tradition. Made using only cooked grape must and aged in small wooden barriques for no less than 12 years, this precious elixir is the fruit of expert artisan procedures, completely sourced, aged and bottled in the Modena region. Rich cooked fruit and toasted wood notes deliver a complex and velvety profile. Classically used on steak or